Chocolate brownie
Delicious Dairy-free Brownies, by Amy
Prep: 1 hour, 30 mins
Cook: 50 mins
Easy
Serves Ten
Going vegan doesn’t mean a life without brownies. Satisfy your sweet tooth with these delicious chocolaty brownies, packed full of natural sugar
Ingredients
| Boiling water | 3/4 Cup |
| Bicarbonate of soda | 1 tsp |
| Dried dates | 200g |
| Butter | 200g |
| Aquafaba (http://aquafaba.com/) | 250ml |
| Vanilla essence | 2 tsp |
| Brown sugar | 1/2 cup |
| Cocoa powder | 1 Cup |
| Plain white flour | 1 Cup |
| Baking powder | 1/2 tsp |
| Blackstrap molasses | 2 tbsp |
| Raw chocolate nibs | 200g |
Method
| 1 | Chop the dates and it to the boiling water with bicarbonate of soda |
| 2 | Whisk the aquafaba, slowly adding the sugar |
| 3 | Add the butter to the dates and mash |
| 4 | Add the date mixture to the Aquafaba |
| 5 | Add the vanilla essence and the baking powder |
| 6 | Beat slowly while adding the cocoa and the flour |
| 7 | Add the molasses and salt and beat and fold in the chocolate chips |
| 8 | Put in greeseproof dish and place in the oven for 50 minutes at 160 |