Chocolate chip cookies
Dairy-free choc chip cookies, by Amy Michelle Varga
Prep: 20 mins
Cook: 10 mins
Easy
Serves Fourteen
Easy to make, delicious dairy-free choc chip cookies
Ingredients
| Butter | 1/2 cup or 115 grams |
| Brown sugar | 1/2 cup |
| Milk | 1/4 cup |
| Vanilla essence | 1 teaspoon |
| Plain white flour | 1 1/2 cups |
| Almond flour | 1/2 cup |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Cocoa nibs | 1 cup |
Method
| 1 | Preheat oven to 175 degrees celsius or gas mark 4 |
| 2 | Cream the Butta and brown sugar and add milk and vanilla essense |
| 3 | In a separate bowl mix together all the dry ingredients |
| 4 | Combine the wet with the dry ingredients and fold in the cocoa nibs |
| 5 | Prepare baking trays with parchment sheet or rub with Butta |
| 6 | Take spoons of mixture and place on parchment, patting down to a biscuit shape with similar thickness throughout |
| 7 | Bake for 7 - 10 minutes |
| 8 | Remove from oven and leave to cool on a baking rack |
Source: http://www.dailyrebecca.com/2013/03/the-best-vegan-chocolate-chip-cookies/